Greenish yellow colour and fruity aromas with a hint of honey. Soft, fresh, balanced and unctuous wine.
This privileged area has a particular microclimate of dry summers, warm and sunny days and cold nights. Grape development is favoured by the wide thermal range, making them reach high concentration of aromas and excellent health.From the La Marthita (1957) and San Carlos (1970) estates, located in Cruz de Piedraand Villa Seca (Mendoza River’s High Valley), Maipú district, province of Mendoza.Alluvial, silty-loam and shallow soil. Traditional low trellis vineyards. High cultivation density; low yield vines that, associated with the varietal purity, allow for high quality grapes. Hand harvested grapes.
After obtaining the musts by pneumatic press, the pellicular maceration takes place at low temperature (8 °C for 24 hours) in stainless steel tanks, in order to achieve a higher concentration of aromas and flavours characteristic of the variety. Later, the musts, drained by gravity without external pressure, full in aromas, released from the skins, ferment in stainless steel tanks at low temperature (15 °C). Once the fermentation is finished, the wine is clarified, stabilised at temperatures of 2 °C below zero and filtered. The conservation is carried out in stainless steel tanks.
Côtes de Provence · France · 37.5 cl · 12%
Burgundy · France · 13.5%
