With a bright ruby red colour and slightly translucent, the Boya Pinot Noir 2022 stands out for its aromatic profile of fresh red fruits, dominated by raspberries and tart cherries. As it opens up, it reveals gentle herbal nuances with notes of rosemary, thyme, and anise, complemented by a characteristic hint of damp earth typical of this variety. On the palate, it starts with a very fresh entry that is soft and pleasant, supported by a medium body and refreshing acidity that leads to a light and easy-to-drink finish.
Planted between 2003 – 2011Material: French clonal vineyards with clones 828, 777 and 115 and also some old massal selections.2022 was a classic vintage with very good weather conditions during the harvest. Fruit was picked in the second and third weeks of March.Fruit sorting took place in the vineyards and then in the cellar.
12 to 15 days in stainless steel tanks at medium temperatures of 24-25°C. Fermented using wild yeasts and extracted with soft and short pump overs.Part of the blend was vinified using between 10% and 20% whole cluster.The wine was aged in stainless steel, old barrels and concrete eggs tanks to keep the purity of the fruit.
Côtes de Provence · France · 37.5 cl · 12%
Burgundy · France · 13.5%
