McGregor Calcrete Chardonnay

On the nose it’s all saline and minerally, with fresh lime notes—clean and unoaked. The palate is refreshingly cool, with more of that zesty lime character, balanced acidity, and a touch of elegant minerality. A delicate weight that coats the palate without feeling heavy, light yet satisfying. Layered with subtle flavours, creating a refreshing and intriguing tasting experience.

Calcrete is a wine that embodies the very essence of the Robertson Valley. Calcrete Chardonnay is a true expression of terroir, offering the variety in its most natural form with remarkable minerality and clarity. This unwooded Chardonnay showcases the purest elements of the soil, boasting a mineral-driven profile that sets it apart. The introduction of a wine from such a distinct terroir marks a significant milestone in South Africa’s wine industry.Calcrete Chardonnay is a wine born from a specific region, where its potential is shaped by the unique terroir. The Robertson Wine Valley is rich in white limestone deposits, varying in intensity across the land. These deposits, believed to be ancient marine remains, are rich in calcium carbonate, which contributes to the mineral quality of the soil. This, in turn, profoundly influences the taste of the grapes and, ultimately, the wine itself.Much like how Chablis Chardonnay is exclusive to its renowned French region, Calcrete Chardonnay is unique to the Robertson Valley in South Africa. While this area has long been known for its exceptional Chardonnays, the Calcrete style brings this distinction into its own category. Though each Calcrete Chardonnay will have its own nuances, influenced by the winemaker’s touch, they share certain key characteristics that define them as a true expression of the Robertson Valley terroir.
Pressed by hand early in the morning at 22.5 Brix to receive cool grapes, thus minimizing oxidation and ensuring fresh green juice in the cellar. Only free-run juice is used. This specific wine style is produced under very reductive conditions, achieving a fresh, mineral-like, bright white wine.