This Blanc de Blancs is distinguished by its fine and delicate effervescence, a palate that is both fresh and enveloping.This crémant is meticulously crafted, delicately aged on its own lees for 30 months, which gives it a refined effervescence. It reveals a complex aromatic palate, subtly blending flavours of cooked apples, quince, and buttered brioche. Its finish, without added sugar, makes it a perfect choice for an aperitif, offering a unique sensory experience that stands out from classic Champagne bubbles. It’s a brilliant alternative for crémant lovers, combining precision and originality in every sip.
Côte Chalonnaise is probably the birthplace of Crémant de Bourgogne. Indeed, in 1822 grape growers based in Rully and Mercurey invited a young Champagne winemaker to their estates. Burgundy sparkling wine was born.All over the 19th and 20th centuries, this sparkling production has improved, until the recognition in 1975 of the AOC Crémant de Bourgogne.The soil is made of argilo-calcareous marls.
Traditional sparkling wine method : after primary fermentation and bottling, a second fermentation occurs in bottle.Blend : 100 % Chardonnay – sourced from the superb terroirs of Rully.30 month ageing on fine lees.
Côtes de Provence · France · 37.5 cl · 12%
Burgundy · France · 13.5%
