The Roebuck vineyards in Petworth span the width of the beautiful county of Sussex in the South of England.
Crafted from fruit picked at optimal ripeness from multiple mature vineyards, this Classic Cuvée was whole bunch pressed and partially fermented in the finest Burgundian oak barrels, giving the wine complexity, richness and elegance.
Lees ageing for a minimum of 36 months enhances the character of the vintage, creating an excellent English sparkling wine which is best enjoyed with some delicious seafood.
"Complex nose, citrus and red fruits, roast nuts and baked bread. Plenty of depth, acidity well integrated. This is a pretty wine with attractive development and richness."
Côtes de Provence · France · 37.5 cl · 12%
Burgundy · France · 13.5%
